Skip to content
Mackerel

Filters

$
$

Mackerel

There are several species of mackerel found in the waters around Australia, including the Spanish Mackerel, the School Mackerel, and the Grey Mackerel. These fish are highly prized by recreational anglers and commercial fishers for their fighting ability, size, and culinary qualities.

Spanish Mackerel is a large pelagic fish species found in the tropical and subtropical waters around northern Australia. It is a fast-swimming fish known for its speed and power, making it a popular target for recreational anglers. Spanish Mackerel is also highly valued in the commercial fishery due to its high market value and excellent taste.

School Mackerel is a smaller species of mackerel found in the waters around northern and eastern Australia. It is a popular target among recreational anglers and is also caught by commercial fishers for its value as a food fish.

Grey Mackerel is another species of mackerel found in the waters around northern and western Australia. It is a large, strong-fighting fish known for its powerful runs and acrobatic jumps, making it a popular target for anglers.

Mackerel is highly regarded for its culinary qualities, with its firm, flavorful flesh making it a popular fish for cooking. It can be cooked in various ways, such as grilled, baked, or fried, and is often served with various accompaniments such as vegetables, rice, or sauces.

Mackerel are an important species for both recreational and commercial fishing, and there are strict regulations in place to manage fishing pressure and protect the species. They are also an important indicator species for the health of pelagic ecosystems in Australia.